The new allergen information rules will mean that:

  • you will have to emphasise allergenic ingredients (for example, by using bold, italics or colours) on the ingredients list. This means all allergen information will be provided on the ingredients list only.

Resources for businesses 

You can find guidance and materials to assist food businesses in promoting, implementing and complying with the EU Food Information for Consumers Regulation, launched on 13 December 2014 on the Food Standards Agency website >>