If you are a food business selling loose food or in food service (for example school canteens, cafes, restaurants, takeaways, caterers)

The new allergen information rules will mean that:

  • you must provide information about 14 allergens, if used as an ingredient in the food you are providing or selling. This can be on a menu, chalkboard, website or orally, but must give your customers this information.

Resources for businesses 

Find guidance and materials to assist food businesses to promote, implement and comply with the EU Food Information for Consumers Regulation, launched on 13 December 2014 on the Food Standards Agency website >>