All food handlers must be trained in food hygiene to a level appropriate to the type of work being done. Food business owners wanting to achieve a 'very good' rating should have regular refresher training for staff and have evidence to show that training has been completed.
In-house courses - delivered by local officers
Online training isn't for everyone and has limitations. We now offer local food hygiene courses at very affordable prices. Trainers are experienced food safety officers, the same people who inspect food businesses and issue food hygiene ratings. As well as receiving face-to-face training you will also benefit from:
Level 2 Award - Food Safety in Catering
1-day course includes light lunch, workbook and certificate of training
This course is suitable for anyone who cooks, prepares or handles food. The course is aimed at new food handlers and those needing refresher training. Refresher training should normally be completed at least every 3 years.
Food Allergen Awareness & Control in Catering
A half day course includes practical demos and certificate of training
Food businesses must follow the allergen information rules set out in EU Food Information for Consumers Regulation.
This course will help food handlers understand how to provide the necessary information to consumers with such allergies or intolerances and know the risks of allergen cross-contamination as well as the necessary controls.For details of dates, venues, fees and to book your place on any of our courses please click below.Training - book and pay here
Bookings are made using a debit or credit card. If you have any queries, please contact us on 01476 406080 or email firstname.lastname@example.org with a contact telephone number. All training is currently offered in English only, but we will assist to meet your needs where we can.
For group bookings of more than 8 persons please contact us at email@example.com - we can deliver tailored training at a chosen location including group discount rates.