Infectious diseases and food poisoning
Information and guidance leaflets on food poisoning and infectious diseases.
Infectious diseases commonly investigated by Environmental Health
Infectious diseases most commonly investigated are listed at the bottom of this page - guidance notes are also available.
|[5Mb]||Campylobacter guidance leaflet||Campylobacter guidance leaflet|
|[5Mb]||Salmonella guidance leaflet||Salmonella guidance leaflet|
|[5Mb]||Cryptosporidium guidance leaflet||Cryptosporidium guidance leaflet|
|[6Mb]||Diarrhoea & vomiting in schools guidance leaflet||Diarrhoea & vomiting in schools guidance leaflet|
|[6Mb]||E.Coli 0157 guidance leaflet||E.Coli 0157 guidance leaflet|
|[5Mb]||Dysentery guidance leaflet||Dysentery guidance leaflet|
|[5Mb]||Giardia guidance leaflet||Giardia guidance leaflet|
|[5Mb]||Legionella guidance leaflet||Legionella guidance leaflet|
|[6Mb]||Clostridium Difficile guidance leaflet||Clostridium Difficile guidance leaflet|
The documents in this section are in Adobe Acrobat format (pdf). You will need Acrobat Reader to view these files which can be downloaded from the Adobe website free of charge.