Guidance for food businesses on E.coli

Important E.coli O157 guidance is available for food businesses as part of your food management system.

Guidance  clarifies steps that you need to control the risk of food becoming contaminated by E.coli O157 and what you must do to protect your customers. 

E.coli guidance (FSA)

Food Business Operators must use appropriate disinfectants that meet the requirements of British Standards BS EN 1276 or BS EN 13697.  A handy checklist is available at