Guidance for food businesses on E.coli

There is important E.coli O157 guidance available for food businesses. This must be considered as part of your food management system.

The guidance  clarifies the steps that you need to take to control the risk of food becoming contaminated by E.coli O157 and what you should be doing to protect your customers. 

E.coli guidance (FSA)

The guidance requires Food Business Operators to use appropriate disinfectants that meet the requirements of British Standards BS EN 1276 or BS EN 13697.  A handy checklist is available at